A fundraiser celebrating the traditional Bolivian Holiday "Alasitas". Taking place January 25-26th we sold traditional figurines in Wilson Commons in order to celebrate Alasitas and fundraise for our project in the Dominican Republic.
Bubbles Without Borders:
A fundraiser partnered with Taichi Bubble Tea, taking place on March 5th. We sold various different types of Bubble Tea throughout the day in order to raise funds for our project in the Domincan Republic.
Cider and Donuts:
A fundraiser to bring in the fall with Cider and Donuts from Wegmans. Taking place on November 5-6th, this was the 2nd year we did this fundraiser due to last year's success and this one was no different.
EWB 10th Anniversary:
A celebration of EWB's 10 years on campus featuring a dinner and various performances taking place on February 7th in the May Room. The dinner consisted of empanadas, rice, beans, and a flan dessert. While the event celebrated the final implementation trip conducted in the Dominican Republic and announced our new local project and Tanzania project. We celebrated with various acapella performances, a dance performance by Salseros, a presentation from Nancy Chen on "The Social Life of Water" and a video made by Mohamed Ali Manai describing our projects.